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What makes our baked good different to all the other bakeries out there? 

We use organic unrefined coconut sugar in all our products . We also make our own coconut milk using organic coconut milk powder.  Everything we do is gluten free using Doves Free From flour and  all colourings are natural using  beetroot, matcha and turmeric .

Our Brownies will not taste like your ordinary brownie, this is because we do not use white sugar or butter . However with TWO Great Taste Awards we are confident that they taste just as good if not better.

We are also a small bakery , every order is hand made at all stages. All our packaging is 100% recyclable or biodegradable . We have zero waste as we make all our goods to order . 

All staff are paid a London living wage and support flexible working hours to allow staff to have children and a job . 

Thank you for taking the time to find out more about us . If you would like to know and see more about what we do follow us on Instagram @norahsbrownies

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Hello 

My name is Leah and I am the founder of Norah's Brownies . Its named after Norah because I was on maternity leave with her when I started the business.

 

 I live in Hackney with my husband and two daughters, Lola and Norah. My background is in fashion and visual merchandising before i became a teacher . I  spent 6 years teaching textiles, graphic design  & Business in secondary schools. I then became the head of Food which reignited my passion for food.  

While on maternity with Norah I started up a business that incorporated the skills I had learnt and here we are 

 

I have an utter addiction to baked goods especially chocolate. I am also   a type 1 diabetic and always felt guilty about how much I indulged..

 

I experimented with a variety of ingredients, ratios and timings and have found what I think to be the perfect brownie.

 

All the brownies are hand made, gluten free, dairy free and refined sugar free, with exciting flavours and toppings to give the brownie its signature look and taste.

We have worked with & for 

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